| 1. | Food additive - sucrose fatty acid ester method of propylene glycol
食品添加剂蔗糖脂肪酸酯 |
| 2. | Food additive - sucrose fatty acid ester
食品添加剂蔗糖脂肪酸酯 |
| 3. | The synthesis of sucrose fatty acid ester
蔗糖脂肪酸酯的合成 |
| 4. | Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves
蔗糖脂肪酸酯调节大豆叶片蔗糖酶生物合成机理研究 |
| 5. | Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning
薄层扫描法测定蔗糖脂肪酸酯中的各组成酯 |
| 6. | The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf
蔗糖脂肪酸酯对大豆叶片超氧化物歧化酶和叶绿素的影响 |
| 7. | The result indicated the stearic acid , sucrose fatty acid ester and white beeswax can markedly improved the moisture barrier properties , and the stearic acid , sucrose fatty acid ester had a little effects on the mechanical properties of the films
实验表明，加入硬脂酸、蔗糖脂肪酸脂及蜂蜡使膜的阻水性有了较大的提高，添加硬脂酸、蔗糖脂肪酸脂对膜的机械性能影响不大。 |
